About Dietrich’s Chocolate
Erich Dietrich, owner of Dietrich’s Chocolate and Espresso, grew up in Germany where he apprenticed the craft of making chocolates and pastries for 3 ½ years under an established master chocolatier. He came to the United States at the age of 19 years where he first attended college. He then went on to establish Dietrich’s Chocolates and Espresso in Green Bay in 1975. In 1978, Erich moved the company to Denver, Colorado where the company currently resides.
Ours is deliciously RICH and VERSATILE.Use it as out of the jar as a delectable SPREAD to "top off" cookies, cakes, fruit slices, or even with toast and peanut butter!
Warmed to directions, use it as a DIP for fruit or confections or DRIZZLE on your favorite dessert!
$7.75 + Shipping.
Phone: 303-777-3358
E-Mail: Dietrichschocolate@gmail.com